photo courtesy of Allposters.com
I don't know the next time I will make these for I ate my weight in them this weekend, which is a no-no on my diet. However, they are easy and delicious so I thought I would be ever-so-sweet or rude depending on your weight and diet dedication and share this scrumpdelicious dessert recipe. (By the way, if you make these, take a picture within 2 minutes-not 2 days like myself when they have all disappeared therefore one must use a cute, but generic picture.)
(I double this recipe as I have 3 teens and a sporty husband and, well, I need to eat my weight in them so there must be a large supply, oh and a nephew visiting as well.)
1C. Peanut butter (I prefer natural that is VERY well stirred)
Preheat oven to 350 degrees. Mix all ingredients in a stand mixer if you have one. If not, I guess you have fabulous arms but it's more work. Take a small ice cream scoop or cookie scoop and place on a silpat or parchment paper lined baking sheet(s). Bake for 10 minutes. Let cool on the sheet then place some in a cookie jar/bowl/plate for others and then place some in Ziploc bags and hide them for yourself (if you want to be a bad girl) or just share them all.