2 tubs of cherry tomatoes, halved
1 large bunch of fresh basil, cut in ribbons
Sea salt to desired
1/4 cup olive oil
2 tablespoons balsamic vinegar
Combine in a bowl. Easy peasy!
Without the cheese, I realized it can have more uses, such as:
Combined in risotto
Mixed with onions as topping for turkey burgers
Adds freshness to tomato soup
Add to lettuce and feta and you have a salad
Place on top of grilled chicken
Enjoy summers delicious bounty!