"Putting Up"

"Strawberry preserves, squash pickles, tomatoes, sour cucumber pickles, vanilla peaches, muscadine shrub, fig and lemon preserves, frozen corn and butterbeans, blueberry chutney, pear preserves, grape jelly, green tomato chow chow, and watermelon rind pickles."

Vivian Howard on what she put up for winter in Taste of the South Jan/Feb 2015 issue.


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