14 November 2016


I posted a few links and codes for sales on my Facebook today. Go look and see who's having a sale. Most end TODAY so hurry on over!

I updated my Tumblr and Pinterest over the weekend as well.

06 November 2016

Roasted Chicken Recipes


I am a HUGE fan of Costco's Roasted Chicken. It is around $5 and will last a few dinners if used properly. Add some vegetables and a grain (sometimes included) and you're set! My friend Rachel texted me a few weeks ago asking for some ideas of what to do with leftover roast chicken and I rattled off some ideas, which led to this post. First of all, shred the entire thing while it is still warm. Use quality ingredients. I purchase organic Cream of Chicken soup but you can make your own.

Waldorf Chicken Salad- Serving ideas: inside of a pita; on top of a salad; wrapped in romaine leaf.

Curry Chicken salad

Honey Chicken Salad- Serve on croissants. This includes how I cook chicken breasts in my slow cooker so I have shredded chicken on hand.

Easy Chicken Pot Pie or this one Serve with a salad.

White Chili-  serve with cornbread and avocado.

Chicken 'n Chips Casserole (I replace the chilies with salsa)- again, all that is needed is a salad but I think it's tasty with green beans.

Cheesy Chicken Spaghetti- tomatoes, okra, green beans, or broccoli go great with this.

BBQ Chicken Pizza- I am lazy and either buy a pre-made crust or the ball of dough from Trader Joe's. This recipe includes the dough however if you feel inclined.

Burrito Bowls- Similar to Chipotle

Mom's Chicken Pockets
4 oz. softened cream cheese
2 Tbsp. melted butter
2 C. cooked diced chicken
.25 tsp. salt
dash of pepper
2 Tbsp. milk
1 tsp. chopped onion (I use minced dried onion)
1 can crescent rolls (use Trader Joe's if possible for non-hydrogenated oils)
3/4 C crushed cheese croutons
1/2 stick melted butter

Preheat oven to 350. In small bowl, blend cream cheese and 2 Tbsp. melted butter until smooth with mixer. Add chicken, salt, pepper, milk, and onions, mixing well. Separate crescent roll dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture into center. Pull 4 corners together; twist and seal edges. Brush top, bottom and sides of pockets with melted butter. Springkle with crushed croutons on top. Bake 25 minutes.

There's so much more that you can make with roasted chicken. What is your favorite recipe?

02 November 2016

Welcome November

 
My Sorrow, when she's here with me,
Thinks these dark days of autumn rain
Are beautiful as days can be;
She loves the bare, the withered tree;
She walks the sodden pasture lane.

Her pleasure will not let me stay.
She talks and I am fain to list:
She's glad the birds are gone away,
She's glad her simple worsted grey
Is silver now with clinging mist.

The desolate, deserted trees,
The faded earth, the heavy sky,
The beauties she so truly sees,
She thinks I have no eye for these,
And vexes me for reason why.

Not yesterday I learned to know
The love of bare November days
Before the coming of the snow,
But it were vain to tell her so,
And they are better for her praise. 

Where is the time going? I did not intend to take a break from blogging since September. It just happened. My husband and I are always talking about how fast time flies. I think the older one gets the faster it goes. Muzzie used to tell me that and I firmly believe her now.

I love November as theoretically it finally cools down after the very long and hot summer. This year has been particularly brutal. The windows are open and the mornings are dark and chilly. Now the afternoons are still warm so layers are required. By the time I walk out of my cold office, the leggings and cardigan are off and hair is up because it's warm.

B and I went up to Helen 2 weekends ago and it was beautiful! If you're in the Southeast, I recommend making a trip and staying in a cabin.

I need to get to work. Y'all have a great rest of your week!

Happy November!

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